It doesn’t get much better than these One Bowl Cinnamon Banana Muffins! They’re whole wheat, refined sugar free, and they take just minutes to make!
Meet my new go-to muffin. These One Bowl Cinnamon Banana Bread Muffins are so easy to make and so good… so much so that I’ve made a batch almost every week for the past two months. If you love banana muffins, then you have to give these a try!
A few years ago, before I had kids who loved to snack, I would always have an abundance of over-ripe bananas on my counter. I could never quite keep up with those bananas, and too often some of them would go to waste. Now I have the opposite problem: the bananas can’t keep up with my muffins and smoothies!
Most weeks, I buy at least two bunches of bananas. And we never have trouble using them up. We eat them plain for breakfasts and snacks. We add them to smoothies. And practically every week I use a few bananas to make a batch of banana muffins. Most often these One Bowl Cinnamon Banana Muffins.
One Bowl Cinnamon Banana Muffins (Whole Wheat + Healthy)
- 4 tablespoons unsalted butter
- ⅓ cup pure honey or pure maple syrup
- 1 cup mashed ripe banana (about 3 medium)
- ¼ cup milk (whichever kind you prefer)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ½ teaspoons cinnamon, plus more for sprinkling
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white whole wheat flour