Healthy Fruit Pizza – an extra special breakfast, brunch or dessert. Best of all, it’s so easy to make with your favorite fresh fruit, a gluten free granola crust and Greek yogurt.



  • 2 cups old fashioned oats
  • 3/4 cup oat flour (I used Bob’s Red Mill or you can make your own)**
  • 3 tablespoons coconut oil, room temperature (melted butter can be substituted)
  • 3/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Yogurt Filling

  • 1 – 1 1/3 cups plain* Greek yogurt (Thick full-fat works best or use a non-dairy if needed)( half yogurt and half softened cream cheese can also be substituted)
  • 1-2 tablespoons maple syrup or honey (depending on your preference)
  • 1 teaspoon pure vanilla extract

Fruit Topping (sweeter ripe fruit works best)

  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1/3 cup mandarin oranges
  • 1 medium kiwi, sliced
  • 2 strawberries, sliced
  • 1/3 cup blueberries
  • Plus any other fruits you like


  1. Preheat oven to 350 F.
  2. Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.
  3. In a large bowl, combine oats, oat flour, cinnamon, vanilla and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.
  4. Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
  5. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
  6. Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.
  7. Decorate with your favorite combination of fruit. Enjoy immediately or place in the fridge to cool and set.


*Can also use Vanilla Greek Yogurt if desired and reduce or leave out the honey and vanilla. **all purpose flour may work but use a little bit less


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