EDIBLE COOKIE DOUGH RECIPE DESSERT BARS

This Edible Cookie Dough Recipe is my favorite recipe to bring to parties! A small bite goes a long ways because they are so right, yet the cold chocolate chips give you the perfect crunch to keep you coming back for more.

We are huge fans of dessert at the Sorensen house, there’s no doubt about that. And, hands down, the number one, favorite dessert recipe in our home is cookie dough bars. The first time I ever tried this delicious made in Heaven concoction was a couple years ago to take to a friends house as the dessert. She was making the dinner and I had one job, the dessert. And, these edible cookie dough bars absolutely killed it.

I am a huge fan of easy desserts. We live in a go, go, go world, and therefore, a meal or a dessert that whips up in a short amount of time soon bubbles up the list to the number one spot. And, that’s probably how this cookie dough recipe keeps ending up on the menu. This is a great dessert for showers, and also a great dessert for tailgating. I promise everyone will love this no egg cookie dough!

INGREDIENTS

  • ½ c. (1 stick) butter, softened
  • ¾ c. packed light brown sugar
  • 1 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 (14 oz.) can sweetened condensed milk
  • 1 c. chocolate chips
  • ½ cup mini m&m’s
  • Topping ingredients:
  • ½ cup creamy peanut butter
  • ½ cup milk chocolate chips

INSTRUCTIONS

  1. In a mixer, blend your softened butter and brown sugar
  2. Whip that until it’s fluffy
  3. To this mixture, add in your vanilla, until combined
  4. Next, add in the baked flour and sweetened condensed milk, alternating the two
  5. Mix in the chocolate chips and m&m’s
  6. Line an 8×8 baking dish with parchment paper
  7. Cover your bars with foil and freeze for a couple hours
  8. Using the peanut butter and ½ cup chocolate chips, make the frosting
  9. Remove the bars from the freezer and spread the topping over the cookie dough
  10. Put the foil back on the bars and freeze, allowing the topping to harden for about an hour
  11. Cut into pieces and enjoy!

Source

Add a Comment

Your email address will not be published. Required fields are marked *