An Easy Whole30 Chili Recipe that is so quick to prep, you’ll be excited to add it to your weekly meal plan. Alternatively, you can combine everything in a crockpot for even less maintenance. Wahoo!

This Easy Whole30 Chili recipe has been a long time coming. This is literally the first recipe I ever compiled, but I never had the opportunity to photograph it with anything but a camera phone. I made this recipe over four years ago and at the time, all I had was my cell phone to take photos. Since then, I have remade it umpteen times but it never lasted long enough in the refrigerator for me to do so.

I actually remade it two years ago. This would be my second time retaking photos. So much excitement.

I know it’s almost summer, but I couldn’t resist. I can assure you that it will be worth turning your stove on. Besides, before we know it, it will be fall again and this recipe will be right at your fingertips 😉



  • 2 pounds grass-fed ground beef
  • 2 tablespoons ghee
  • 3 bell peppers
  • 3 yellow onions chopped
  • 8-10 cloves garlic minced
  • 28 ounces diced tomatoes
  • 14 ounces tomato sauce
  • 4 oz cold brew coffee
  • 1 cup bone broth- Find Here!
  • 1 tablespoon cumin
  • 1 1/2 to 2 1/2 tablespoons chili powder start with 1 1/2 and adjust accordingly
  • 1 teaspoon sea salt
  • 1/2 teaspoon cayenne
  • 2 teaspoons cinnamon
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder


  1. Sauté chopped onions and bell peppers in the ghee for 5-7 minutes (on medium heat), until everything gets nice and tender. You can use a stockpot, a Dutch oven, whatever! Add a few sprinkles of salt and pepper.
  2. Add your grass-fed ground beef into the pot, along with your garlic cloves. Let this cook until your meat turns slightly brown. Go ahead and drain out the excess fat / liquid and return everything to the pot.
  3. Add the diced tomatoes, tomato sauce, cold brew coffee, broth and all of your spices. Bring this all to a boil, and then bring your heat down to a low simmer. Let this sit and simmer for at least 2 hours.
  4. Serve with fresh, chopped herbs, sliced avocado and more onions!


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